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Recipe: Soy Buttered French Green Beans

September 24, 2009

Beans... you eat them...

Beans... you eat them...

I’m tired. These are good. Beans are nutritious. Butter makes you warm, eventually. Sesame seeds are pretty.

Soy Buttered French Green Beans

Serves: 6 as a side dish

1lb fresh French green beans or regular green beans, washed and ends cut
1 Tbsp unsalted butter
1/2 Tbsp soy sauce
toasted sesame seeds

1. Boil water in a large pot. Add the green beans and boil for 5-8 minutes. Take a bite out of one occasionally, they should be bright green and slightly crunchy. Drain and put in a large bowl. Set aside.

2. In the pot used to cook the green beans, melt the butter and soy sauce over medium heat. Once the soy butter starts bubbling a little bit, remove from heat and pour over the green beans. Toss the beans to coat evenly and shake out a small amount of sesame seeds to garnish, the amount is up to you.

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